Each Sunday in August, (7th, 14th, 21st, and 28th) participating wineries will pair a light dip-able snack with a featured wine, mead or cider.

Bite-size portions of a participating winery’s chosen appetizer or dessert is included with their tasting fee, or as a separate add-on for that particular day. Tasting fees and pairings will vary in price per winery.

Pairings for August 21st, 2016:

Becker Farms and Vizcarra Vineyards
Garden Medley Dip

Flight of Five Winery
Cannoli Dip with Lock 71

Niagara Landing Wine Cellars
Chocolate fountain with fresh fruit – goes well with several sweet or dry wines!

The Winery at Marjim Manor
Two bread spreads; Cabernet Sauvignon with Cherry spread and White Wine Bruschetta.

Spring Lake Winery
Nana’s Biscotti dipped in chocolate, suggested pairing is Cabernet.

A Gust of Sun Winery – Ransomville
Try a different dip mix by Tastefully Simple: Dill Pickle Dip served with beer bread or pretzels. Each week a different flavor with a suggested pairing. Dips available for purchase.

Freedom Run Winery & Vineyards
Sweet Hot Pepper Relish/Cream Cheese dip paired with Catawba and 2013 Estate Meritage.

Victorianbourg Wine Estate
Indulge your plate with a scrumptious white wine sun-dried tomato basil dip paired with our unique and delicious Traminettes (one dry and one semi-sweet). Our dry Special Selection Traminette is a crisp white bursting with notes of apple, citrus, and spice with a slightly floral aroma. Our semi-sweet Traminette has strong notes of spice, honey, apricot, orange, and melons. Two truly decadent wine.

Schulze Vineyards & Winery
Creamy Mexican Corn Dip

Honeymoon Trail Winery
Vegetable dip paired with Full Moon and Pink Diamond wines

 

New pairings added to the line up all week long!

Tastings on Sundays are from 12pm – 5pm. Calling ahead to wineries is recommended for groups of 6 or more. Samples each weekend are available in limited supply, so come early!

 

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