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Souper Sundays! – March 2018

Niagara County, NY – For the month of March various wineries along the Niagara Wine Trail USA will be hosting “Souper Sundays.” 

Each Sunday, March 4th, 11th, 18th and 25th, participating wineries will pair a soup with a featured wine, cider or mead.

A sample of the winery’s chosen soup is included with their tasting fee, unless otherwise specified. No tickets will be sold for this event.

Use the hashtag #SouperSunday and share your favorite pairing throughout the month!

Tastings on Sundays are from Noon – 5pm. Reservations are recommended for groups of 6 or more. Soup samples are available in limited supply, so patrons are encouraged to come early.

March 4th Pairings & Wineries:

• A Gust of Sun Winery Ransomville: Beef Bourginon Stew paired with Trismegistus (a dry, red, blend of Cab Franc, Cab Sauv, and Merlot). Quarts are available to purchase for $10, or enjoy dinner for $19 each or $33 for two (dinner includes a bowl of stew served over homemade mash potatoes with fresh focaccia bread and a glass of Trismegistus). Ashley’s Culinary Creations will be onsite offering delicious soups prepared specifically to go with this week’s featured wine.
• A Gust of Sun Winery Spencerport: Beef Stew paired with Trismegistus (a dry, red, blend of Cab Franc, Cab Sauv, and Merlot).
• Chateau Niagara Winery: Moroccan Beef Soup and Saperavi Wine.
• Honeymoon Trail Winery: Our Chillin Chili made with Honeymoon Trail Chillin Concord.
• Lake Ontario Winery: Tuscan Artichoke & Tomato Paired with Pirates Pieces of Eight wine.
• Leonard Oakes Estate Winery
• Midnight Run Wine Cellars
• Spring Lake Winery
• Victorianbourg Wine Estate: Experience a taste of Mexico with our Aztec Onion And Lime Soup With Blue Corn Dumplings paired with either our Chardonnay or Tropi. The crisp melon and pair notes of the Chardonnay perfect complement the earth and citrusy notes of the soup. For those who prefer their wine sweet. Tropi’s effervescence and tropical notes pair perfectly with the flavors of the Soup!
• Vizcarra Vineyards: French Onion paired with Traminette. Homemade soup also available by the cup $3.00 and bowl $5.00.
• Winery at Marjim Manor: Broccoli Cheddar soup with Jewel in the Crown.

March 11th Pairings & Wineries:

• A Gust of Sun Winery Ransomville: Chicken Tortilla Soup paired with Three Westies White (a dry, white, blend of Riesling, Cayuga White, Traminette, and Niagara). Ashley’s Culinary Creations will be onsite offering delicious soups prepared specifically to go with this week’s featured wine.
• A Gust of Sun Winery Spencerport: Chicken Tortilla Soup paired with Three Westies White (a dry, white, blend of Riesling, Cayuga White, Traminette, and Niagara).
• Black Willow Winery
• Chateau Niagara Winery: Hungarian Mushroom Soup and Bulls Blood Wine.
• Freedom Run Winery: Savory Sausage and Cheese paired with Riesling.
• Honeymoon Trail Winery: Chicken & Dumpling paired with our Honeymoon Spice White & Diamond wine.
• Lake Ontario Winery
• Leonard Oakes Estate Winery
• Midnight Run Wine Cellars: Loaded Potato Soup.
• Schulze Vineyards & Winery: Sweet and Spicy Chili. Starts out sweet and then delivers a spicy kick! Addictively delicious!
• Spring Lake Winery: Chili.
• Victorianbourg Wine Estate: Experience a taste of Mexico with our Aztec Onion And Lime Soup With Blue Corn Dumplings paired with either our Chardonnay or Tropi. The crisp melon and pair notes of the Chardonnay perfect complement the earth and citrusy notes of the soup. For those who prefer their wine sweet. Tropi’s effervescence and tropical notes pair perfectly with the flavors of the Soup!
• Vizcarra Vineyards: Chili paired with Vizcarra Red. Homemade soup also available by the cup $3.00 and bowl $5.00.
• Winery at Marjim Manor: Chili with Spring Lake Steuben.

March 18th Pairings & Wineries:

• A Gust of Sun Winery Ransomville: Mushroom and Rice paired with Pinot Noir. Ashley’s Culinary Creations will be onsite offering delicious soups prepared specifically to go with this week’s featured wine.
• A Gust of Sun Winery Spencerport: Mushroom and Rice paired with Pinot Noir.
• Black Willow Winery
• Chateau Niagara Winery: Dublin Coddle and Pinot Noir Wine.
• Honeymoon Trail Winery: Our Chili paired with Honeymoon Trail Full Moon Cabernet Blend.
• Lake Ontario Winery
• Leonard Oakes Estate Winery
• Liten Buffel: Tom Yum soup.
• Midnight Run Wine Cellars: Taco Soup.
• Schulze Vineyards & Winery: Butternut Squash Soup with Apple.
• Spring Lake Winery: Chili.
• Victorianbourg Wine Estate: Experience a taste of Mexico with our Aztec Onion And Lime Soup With Blue Corn Dumplings paired with either our Chardonnay or Tropi. The crisp melon and pair notes of the Chardonnay perfect complement the earth and citrusy notes of the soup. For those who prefer their wine sweet. Tropi’s effervescence and tropical notes pair perfectly with the flavors of the Soup!
• Vizcarra Vineyards: Harvest Mushroom paired with Pinot Gris. Homemade soup also available by the cup $3.00 and bowl $5.00.
• Winery at Marjim Manor: Chicken Soup with Lady in the Window.

March 25th Pairings & Wineries:

• A Gust of Sun Winery Ransomville: Creamy Corn Chowder paired with Chardonnay. Ashley’s Culinary Creations will be onsite offering delicious soups prepared specifically to go with this week’s featured wine.
• A Gust of Sun Winery Spencerport: Creamy Chicken and Dumpling paired with Chardonnay.
• Black Willow Winery
• Chateau Niagara Winery: Sausage and Riesling Cheese Soup paired with Riesling Wine.
• Freedom Run Winery: Creamy Parmesan Chicken and Mushroom paired with Conspiracy White.
• Honeymoon Trail Winery: Chicken Noodle Soup paired with Honeymoon Trail Pink Diamond.
• Lake Ontario Winery
• Leonard Oakes Estate Winery
• Liten Buffel: Tom Yum soup.
• Midnight Run Wine Cellars: Coconut Curry Chicken Soup.
• Spring Lake Winery: Chili.
• Victorianbourg Wine Estate: Experience a taste of Mexico with our Aztec Onion And Lime Soup With Blue Corn Dumplings paired with either our Chardonnay or Tropi. The crisp melon and pair notes of the Chardonnay perfect complement the earth and citrusy notes of the soup. For those who prefer their wine sweet. Tropi’s effervescence and tropical notes pair perfectly with the flavors of the Soup!
• Vizcarra Vineyards: Gazpacho paired with Chardonnay. Homemade soup also available by the cup $3.00 and bowl $5.00.
• Winery at Marjim Manor: Creamy Potato with Thursday Afternoon at 3.

Additional information on the wineries of the trail and a map of locations may be found at http://www.niagarawinetrail.org.

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Annual Celebration of Wine & Chocolate

Niagara County, NY – Your heart will be satisfied with the Niagara Wine Trail USA’s Be Mine with Wine event, February 10-11 and 17-18, 2018. Guests can tempt their taste buds at 10 wineries with confectionary delights, decadent chocolate, and savory treats over two weekends – the perfect Valentine’s Day escape!

“We all know February is the month of love,” says Cate Banks, Executive Director of the wine trail, “our annual ‘Be Mine with Wine’ weekends are the perfect setting for all wine lovers. Join us and taste for yourself – love is in the air – and in every sip!”

Event tickets are valid all four days of the event which takes place Saturday 10 AM – 5 PM and Sunday Noon – 5 PM. The self-guided wine pairing event begins at the first location of your choice where each guest will receive their tasting ticket and a keepsake wine glass from that starting winery. Each ticket includes 3 tastes of wine and the delicacy sample pairing at the ticket holders’ choice of 10 different participating wineries along the wine trail.

The wineries have teamed up with local chocolatiers, bake shops and caterers for the event. From decadent truffles to candied barks, from chocolate fondue to spicy and savory chocolate samples alike, delicious wine pairings await visitors along the Niagara Wine Trail.

Tickets and additional information, including a detailed list of pairings and participating wineries, may be found at www.niagarawinetrail.org.

Guests can save $5 by purchasing tickets in advance for $22 per person at the Niagara Wine Trail website until 9 PM on Thursday, February 8th. Tickets will be available to purchase directly at the wineries during the days of the event for $27 each.

A valid photo ID with proof of age is required to participate in wine tasting. A complete list of featured pairings may be found on the trail’s website events page. Please note that the ticket prices do not include transportation.

The trail strongly recommends advance ticket purchases at the website, and encourages groups to purchase tickets in a single transaction to ensure each participant has the same starting winery. Groups traveling by bus or limousine must call and make reservations with each winery on their itinerary in advance of the event.

Designated drivers and nondrinker attendees are welcome at the wineries at no charge.

###Media Contact:
Elizabeth Maute, Media Director
lizrose@niagarawinetrail.org

Thank You Veterans!

Thank you Veterans and Active Military! 

This Friday (and all year long!) we invite our current active military and veterans to enjoy tastings and special discounts as a small gesture of gratitude for serving our country.

Participating wineries and discounts:

 

810 Meadworks
10% off entire purchase, Year Round
ON VETERANS DAY (Observed): Free Tasting trio or single drink, plus 10% off remaining purchase

Arrowhead Spring Vineyards
Free Tastings, Year Round

A Gust of Sun Winery
Free Tastings and 10% off wine purchases, Year Round

Black Willow Winery
10% off wine purchases, Year Round
ON VETERANS DAY (Observed): Free Tastings and 20% off wine purchases

Chateau Niagara Winery
Free Tastings and 10% off wine purchases, Year Round

Flight of Five Winery
10% off wine purchases, Year Round
VETERANS DAY WEEKEND: Free tastings for veterans & 1 guest

Freedom Run Winery
15% off wine purchases, Year Round

Leonard Oakes Estate Winery
10% off wine purchases, Year Round
ON VETERANS DAY (Observed): Free tastings for veterans

Long Cliff Winery & Vineyards
Free Tastings and 15% off wine purchases, Year Round

The Winery at Marjim Manor
Free Tastings and 10% off wine purchases, Year Round

Schulze Vineyards & Winery
Free Tastings and 15% off wine purchases, Year Round

Schwenk Wine Cellars
5% off wine purchases, Year Round

Victorianbourg Wine Estate
10% off wine purchases, Year Round

 

Raise Your Glass for Charity!

Niagara County, NY – Every year the Niagara Wine Trail wineries partner with local food banks and charitable organizations and this year is no different. To ensure a bountiful holiday season for area residents in need, the annual Share the Bounty event, will be held Veterans Day Weekend, November 10th-12th.

Participating Niagara Wine Trail wineries will be accepting non-perishable food items and/or monetary donations in exchange for wine tastings to benefit the food bank or nonprofit organization of the winery’s choice.

Over 2,500 canned goods were donated during Share the Bounty in 2016

Share the Bounty will be held Friday from Noon – 5 PM, Saturday 10 AM – 5 PM, Sunday from Noon – 5 PM and Monday from Noon – 5 PM. Last year The Niagara Wine Trail collected over 2,500 non-perishable food items and $9,000.

The participating wineries include (Sponsored Charities and Tasting Fees may be subject to change):

  • 810 Meadworks: All tasting fees will be donated to Hospice of Orleans. Or, donate one non-perishable, non-expired food item in exchange for one taste of mead. Food items will be donated to Calvary Cupboard Food Pantry in Medina (specific needs include pasta, jelly, cereal, canned vegetables).
  • A Gust of Sun Winery: A portion of tasting fees will be donated to the WNY Heroes organization. Or, donate one non-perishable, non-expired food item in exchange for one taste of wine. Food items will be donated to a local food bank.
  • ArrowheadSpring Vineyards: All tasting fees will be donated to Meals on Wheels
  • BlackBird Cider Works: PB & J Drive: donate a jar of each and receive 3 hard cider tastings. Donations for the Buffalo Pug & Small Breed Rescue, Inc. will also be accepted at the cidery.
  • Black Willow Winery: Tasting fees will be donated to Eastern Niagara Animal Welfare Alliance.
  • Chateau Niagara Winery: All tasting fees will be donated to the Barker Food Pantry. Canned goods will be accepted for the pantry as well.
  • Flight of Five Winery: Tasting fees donated to St. John’s Outreach in Lockport or, donate one non-perishable, non-expired food item in exchange for each taste of wine (up to 3).
  • Freedom Run Winery: Tasting fees will benefit Lockport Meals on Wheels.
  • Honeymoon Trail Winery: Donating tasting fees to ALS Association.
  • Lake Ontario Winery: Tasting fees will be donated to Crohn’s and Colitis Foundation.
  • Leonard Oakes Estate Winery: Tasting fees will benefit Food Link.
  • Long Cliff Winery & Vineyards: Collecting canned goods or cash donations towards turkeys for the Food Pantry / Care Givers Ministry at Immaculate Conception Church of Ransomville. Also accepting donations of bags of dog food towards Mario’s Pet Food Pantry. Guests will receive one free taste for each can (up to four per guest) and 4 free tastes for each bag of dog food. All donation items must have an expiration date of 2018 or later.
  • Midnight Run Wine Cellars: Tasting fees will be donated to Lakeview Animal Sanctuary located in Sanborn, NY.
  • Niagara Landing Wine Cellars: Tasting fees will be donated to Care & Share Food Pantry in Ransomville. Or, donate a minimum of 2 non-perishable food items or PB & J for 6 wine samples.
  • Salamaca Estate Winery: Please inquire with winery
  • Schulze Vineyards & Winery: Donations will be to the Newfane Community Food Pantry as follows: $3.00 or 4 or more nonperishable items for 4 tastes.
  • Schwenk Wine Cellars: All tasting fees will be donated to the Carlton Fire Company.
  • Spring Lake Winery: Proceeds from tastings will go to Roswell Park for the Leukemia Division.
  • The Winery at Marjim Manor: Trade (1) one taste per jar of Peanut Butter or Jelly for the PB & J food drive. All cash donations will be used to purchase peanut butter and jelly for the food drive.
  • Victorianbourg Wine Estate: For each non-perishable food item donated your tasting fee will be reduced by $1 (regular tasting fee is $3, so 3 or more food items donated will earn a free tasting). All items donated will benefit the Wilson Community Food Pantry at St. Brendan-on-the-Lake Church, Wilson NY.
  • Vizcarra Vineyards: Tasting fees donated to the Gasport Zion Lutheran Church food bank.

Sponsored charities and tasting fees may be subject to change.

For a complete list of wineries, tasting fees, and additional information about the Share the Bounty event visit www.niagarawinetrail.org.

Tickets will not be sold for this event, so be sure to bring the requested non-perishable/monetary donation. Groups traveling by bus or limo must call and make reservations with each winery on their itinerary in advance of the event.

Designated drivers and nondrinker attendees are welcome at the wineries at no charge.

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Media Contact:

Elizabeth Maute, Media Director
lizrose@niagarawinetrail.org

About Niagara Wine Trail
The Niagara Wine Trail, USA is nestled between the Niagara Escarpment and Lake Ontario in Niagara, Orleans, and Monroe Counties in upstate New York, minutes from Niagara Falls. The wine trail, established in 2002, features member wineries, each offering a unique take on wines that everyone from aficionados to novices in the world of wine may enjoy, and other local partner member businesses. More information may be found on the trail’s website http://www.NiagaraWineTrail.org.

“Sips and Soups” Sundays in March 2017

Niagara County, NY – In anticipation of the Niagara Wine Trail Taste of the Trail event in April, for the month of March various wineries along the trail be hosting “Sips and Soups Sundays.” 

Each Sunday, March 5th, 12th, 19th and 26th, participating wineries will pair a soup with a featured wine, cider or mead.

A sample of the winery’s chosen soup is included with their tasting fee, unless otherwise specified. No tickets will be sold for this event.

Use the hashtag #SipsandSoups and share your favorite pairing throughout the month!

Tastings on Sundays are from Noon – 5pm. Reservations are recommended for groups of 6 or more. Soup samples are available in limited supply, so patrons are encouraged to come early.

March 5th Pairings & Wineries:

• Long Cliff Winery & Vineyards:
Soups from Garlocks Restaurant in Lockport:
Prime Rib Vegetable with 2012 Pinot Noir, Cream of Asparagus Soup with crisp 2012 Pinot Gris, and Danielle’s personal favorite pairing – Spicy Chicken Gumbo with Long Cliff’s Semi Sweet Riesling!
Come try the flight (3 soups, 3 wines) for just $5!

• Victorianbourg Wine Estate
Breton-style Venison, Pepper and Corn Cream Chowder: A true treat to the taste buds, this soup is an excellent pairing with our Pinot Noir.
Indulge in the hearty flavor of our Breton-style Venison, Pepper and Corn Cream Chowder soup. Our estate grown Pinot Noir’s smooth, fruity and alluring bouquet makes it ideal for food pairing and perfect for sipping.

• Midnight Run Wine Cellars
Loaded Potato Soup  paired with Sweet or Dry Niagara. Complimentary samples, and available for sale by the cup.

• Flight of Five Winery
Corn Chowder

• The Winery at Marjim Manor
Gumbo paired with Sophia’s Sunrise or Spring Lake Steuben

• Schulze Vineyards & Winery
Minestrone soup paired with Cabernet Franc Reserve.

• A Gust of Sun Winery (Ransomville & Spencerport locations)
Beef Barley Soup paired with Fedora Red

• Arrowhead Spring Vineyards
Coconut Curry Pumpkin soup paired with our Chardonnay

• Chateau Niagara Winery
Hungarian Mushroom Soup with Hungarian Style Wine-Bulls Blood.

• Lake Ontario Winery
Gumbo & shrimp and corn chowder paired with Lake Ontario Vidal Blanc

• Niagara Landing Wine Cellars
Hot Pepper wine chili paired with Rosebud Red or Merlot

• Leonard Oakes Estate Winery
Herbed Carrot Soup paired with 2013 Grüner Veltliner

• Spring Lake Winery
Chicken Soup paired with our wines

• Honeymoon Trail Winery
Chicken chowder paired with Spiced white wine

March 12th Pairings & Wineries:

• Long Cliff Winery & Vineyards:
Soups from Garlocks Restaurant in Lockport:
Prime Rib Vegetable with 2012 Pinot Noir, Cream of Asparagus Soup with crisp 2012 Pinot Gris, and Danielle’s personal favorite pairing – Spicy Chicken Gumbo with Long Cliff’s Semi Sweet Riesling!
Come try the flight (3 soups, 3 wines) for just $5!

• Midnight Run Wine Cellars
Italian Pasta Soup & french bread paired with Red Storm. Complimentary samples, and available for sale by the cup.

• Flight of Five Winery
Spinach Artichoke Pesto Soup

• The Winery at Marjim Manor
Chicken Soup paired with Starlight or 100 Windows

• A Gust of Sun Winery (Ransomville & Spencerport locations)
Lemon Chicken Soup paired with DR

• Arrowhead Spring Vineyards
Tom Yum Soup Paired with our Estate Riesling

• Chateau Niagara Winery
Italian Sausage and Potato Soup with 2Amoré Wine

• Lake Ontario Winery
Turkey Sausage & Kale Soup paired with Lake Ontario Chardonnay

• Leonard Oakes Estate Winery
Potato Chorizo Soup paired with 2012 Reserve Syrah

• Honeymoon Trail Winery
Beef Spaetzle paired with Full Moon & Coyote

• Schulze Vineyards & Winery
Potato bacon soup paired with Vidal Blanc

March 19th Pairings & Wineries:

• Long Cliff Winery & Vineyards:
Soups from Garlocks Restaurant in Lockport:
Prime Rib Vegetable with 2012 Pinot Noir, Cream of Asparagus Soup with crisp 2012 Pinot Gris, and Danielle’s personal favorite pairing – Spicy Chicken Gumbo with Long Cliff’s Semi Sweet Riesling!
Come try the flight (3 soups, 3 wines) for just $5!

• Midnight Run Wine Cellars
Savory Chicken Corn Chowder & fancy croutons paired with White Storm. Complimentary samples, and available for sale by the cup.

• Flight of Five
Cheddar Potato

• The Winery at Marjim Manor
Broccoli Cheese Paired with Cat’s Meow or Thursday Afternoon at 3

• A Gust of Sun Winery (Ransomville & Spencerport locations)
Taco Soup paired with Lake Mariner

• Arrowhead Spring Vineyards
Creamy Tomato Bisque with our Arrowhead Red

• Chateau Niagara Winery
Artichoke Soup with Riesling

• Lake Ontario Winery
Lobster Bisque paired with Mayer’s 1835 Hard Cider

• Niagara Landing Wine Cellars
Hot Pepper wine chili paired with Rosebud White or Semi-Sweet Riesling

• Leonard Oakes Estate Winery
Cauliflower Bisque paired with 2015 Reserve Sauvignon Blanc

• Honeymoon Trail Winery
Delicious Chillin’ Chili made with our Chillin’ Concord paired with our wines

• Schulze Vineyards & Winery
Creamy Chicken Corn Chowder paired with either Dry White Blend Aurelia or Semi Dry White Vidal Blanc

March 26th Pairings & Wineries:

• Long Cliff Winery & Vineyards:
Soups from Garlocks Restaurant in Lockport:
Prime Rib Vegetable with 2012 Pinot Noir, Cream of Asparagus Soup with crisp 2012 Pinot Gris, and Danielle’s personal favorite pairing – Spicy Chicken Gumbo with Long Cliff’s Semi Sweet Riesling!
Come try the flight (3 soups, 3 wines) for just $5!

• Midnight Run Wine Cellars
Mexican Taco Soup & Tortilla paired with Baco Noir. Complimentary samples, and available for sale by the cup.

• Flight of Five Winery
Minestrone Soup

• A Gust of Sun Winery (Ransomville & Spencerport locations)
Chicken pot pie soup paired with Chardonnay

• Arrowhead Spring Vineyards
Mushroom Bisque paired with our Rose

• Chateau Niagara Winery
Stuffed Pepper Soup with Gerwürztraminer

• Lake Ontario Winery
Loaded Potato paired with Lake Ontario Estate Red

• Leonard Oakes Estate Winery
Mushroom Bisque paired with 2013 Meritage

• Honeymoon Trail Winery
Delicious Chillin’ Chili made with our Chillin’ Concord paired with our wines

• Schulze Vineyards & Winery
Roasted Red Pepper & Smoked Gouda Bisque paired with Old Barn Red

• Spring Lake Winery
Chicken Soup paired with our wines

Additional information on the wineries of the trail and a map of locations may be found at http://www.niagarawinetrail.org.

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